German Vegetable Harvesting Knife with Curved Edge

With its short, slightly curved blade, this harvester knife is ideal for harvesting herbs and salads. The sharp stainless steel blade is set a step lower than the beechwood handle, an exceptionally useful feature that allows you get an easier and cleaner cut close to the ground. This harvester should be owned by everyone who grows, cares for and harvests lettuce. Made in Solingen (or the “City of Blades), the region of Germany renown since the Medieval era for its production of superior knife quality.