Curry Tree

The curry tree (Murraya koenigii) is a highly aromatic subtropical tree belonging to the citrus family (Rutaceae). Native to the Indian subcontinent and Southeast Asia, it is most famous for its pungent, glossy green leaves, which are a culinary staple in South Asian  cuisines. When the pinnate leaves are bruised or fried in oil, they release a rich, complex aroma reminiscent of citrus, anise, and lemongrass. It is important to note that this plant is the source of fresh curry leaves and is unrelated to commercial "curry powder" (which is a dry spice blend) and the ornamental Helichrysum italicum (curry plant).   Botanical Name   Murraya koenigii (also known as Bergera koenigii) Also Known As   Curry Leaf Plant | Sweet Neem | Kadhi Patta | Meethi Neem | 咖哩叶 | 调料九里香 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   10 - 12 Partial - Full Sun Regularly Evergreen  Perennial 6'-15' Tall and 4'-12' Wide (smaller with regular pruning) Moderate Spring - Summer White Year-round (leaves) 1st Year