Malaysian Curry Paste

Mama Lam’s Malaysian Curry Paste has a medium spice level, with shrimp paste cooked into it for an extra umami kick. A pantry staple, this curry paste is easy to use, flavor-packed, and makes a great addition to any dish. Stir-fry with chicken, seafood, or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces. Size: 6 oz (170g) Ingredients: Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt, Shrimp Paste