Curry Miso Paste

Highlights Incredibly versatile Combines two of Japan's favorite flavors Savory and salty with an underlying sweetness Sato Jozo’s curry miso paste is your new secret ingredient for adding a savory and salty flavor to nearly any dish. This seasoning combines the rich flavor of fermented, aged soybean miso with a slightly sweet apple, honey, and onion curry. Made with soybean miso, a specialty of Aichi Prefecture, this paste offers a distinctively smooth texture, dark color, and deep, rich flavor compared with other types of miso (usually made with rice or barley).