Curry Leaves - Organic (gram)

Curry leaves have a subtle aroma of roasted curry with an understated flavor that is faintly spicy and bitter with citrus undertones. We’ve even seen the flavor described as an herbaceous way to add umami flavor to a dish. We agree that it does provide some of the umami characteristics. Use Curry Leaves in the same way you use bay leaves, but unlike bay leaves, these leaves are softer and you do not need to remove before serving. Works well in combination with cardamom, chili powder, cilantro, coconut, cumin, fenugreek, garlic, mustard, pepper and turmeric. These Organic Curry Leaves are sourced from India.