NATURAL CURRY LEAF POWDER

Description Curry Leaf Powder, Natural, sustainably sourced Curry leaves or kadi patta is an aromatic leaf that is indigenous to India. Our Natural Curry Leaf Powder is made from pure and sustainably sourced curry leaves. They have a distinct aroma and striking flavor. Just like the leaves, our curry leaf powder is rich in vitamins A, B, C, and B2. Its distinct flavor adds a delicious flavor to a variety of dishes. We ensure that our spices and condiments are free from any harmful chemicals or pesticides like GMOs or fillers. Our spice ingredient only includes pure curry leaves that are GLUTEN-FREE, non-bioengineered, vegan, and safe for everyday use. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Murraya koenigii Origin: India Active compounds: Rich source of vitamin C, A, E, and B Storage: Store in a tightly sealed container in a cool, dark place Add It: Curry leaves are a great addition to sambhar rice and rasam rice of Indian cuisines. Processing: Powder Sustainability: Natural Appearance: Powdery texture in brownish-green color Flavor Profile: Sweet and savory with a hint of earthiness Recipes Curry Spiced Lentil snack Ingredients: ½ cup curry leaves powder; 2 tsp oil; ¼ cup chana dal; 2 tbsp urad dal; 1 tsp coriander seeds; a small piece of tamarind; 4 dried red chilies; 2 tbsp coconut, desiccated and dried; pinch of asafoetida; ½ tsp salt Instructions: • Take a large frying pan and heat the oil. Roast the chana dal, urad dal, and coriander seeds. Roast until they turn golden. • Add a small piece of tamarind, dried red chilis, and coconut. Continue to roast until the coconut turns golden. • Transfer into a blender with a pinch of asafoetida, salt, and curry leaf powder. • Blend into powder without adding any water. • Store it in an airtight container and use it as required. Certification