Curry Leaf Essential Oil

Botanical Name: Murraya koenigi Country of Origin: India Cultivation Method: Standard Cultivation Method of Extraction: Steam Distilled Leaves Consistency: Liquid Aromatic Description: Curry leaf essential oil is a blend of sweet and spicy, with a bitter tone characteristic of some spices. Perfumery Note: Middle Blends well with: Anise, Anise Star, Basil, Bay Rum (Leaf), Camphor (White), Cardamom, Cassia, Cedarwood, Cinnamon, Fennel Sweet, Juniper Berry, Bay Laurel, Marjoram, and Black Pepper  History: The use of curry leaves as a flavoring for vegetables is described in early Tamil literature dating back to the 1st to 4th centuries AD. Its use is also mentioned a few centuries later in Kannada literature. Curry leaves are still closely associated with South India where the word 'curry' originates from the Tamil 'kari' for spiced sauces. An alternative name for curry leaf throughout India is kari-pattha. Silky Scents Essential Oils are used in Aromatherapy applications and recipes!