Curry

Experience the bold, warm, aromatic spices that will transport your taste buds to the vibrant markets of India and beyond! The warmth of traditional spices with a hint of smoky heat, and the essence of vibrant southeast Asian cuisine in every bite. Take a look at our recipe page to see how that sauce in the picture was made! Rub generously onto: Chicken (tikka, tandoori) Fish (Swordfish, Haddock, etc...) Lamb (kebabs, roasts) Beef (curries, stews) Vegetables (cauliflower, bell peppers) Rice and noodles Naan bread for added flavor Sprinkle on soups, stews, or curries for depth Tips & Variations Mix with yogurt or for a marinade. Mix with Sour Cream for a veggie or naan/pita dip Add to chutneys or sauces for extra flavor. Ingredients: Spice Blend (Cumin, Turmeric. Paprika, Ginger Powder, Coriander): Complex aromatic base Sweet Paprika: Smoky, slightly sweet depth Black Pepper: Sharp, warm spice Fenugreek: Nutty, slightly bitter complexity Mustard Powder: Pungent, savory depth Chipotle Chili Powder: Smoky, Moderate Heat