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The currants are macerated for one to two weeks in stainless steel, then fortified with a neutral grain spirit. After pressing (bladder press), the liquid is returned to the tank and infused with botanicals for several weeks. Once the botanicals are racked, the aperitif spends a few more weeks in tank to settle before bottling. Everything, including labeling, is done by hand. -C. Cassis
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🇺🇸 Ship from USA · On Agora since 2026
$31.00