CURLY PARSLEY (PREORDER)

60 bunches Curly Parsley aka "Curly Leaf Parsley", "Lao-Fan-Yan-Qian", "Xiang-Cai", "Yuan-Xi", "Yan-Xi", "老番芫茜", "香菜" Curly parsley has round curly leaves with a bright green color. It has a muted flavor reminiscent of grass, which gets more bitter with time. Curly parsley is primarily used as a decorative garnish or added at the end of the cooking procedure. Curly parsley is available year-round. Handling Tip Selection Curly parsley has a uniform green color without yellow or wilted leaves. The stem is light green and moist with no signs of decay. Storage Curly parsley should be stored at 32°F (0°C) with a relative humidity of ninety-five to a hundred percent and with mist. The typical shelf life is one to two months. Curly parsley is very sensitive to ethylene, a naturally occurring gas that regulates ripening. Curly parsley should not be stored with high ethylene-producing products to extend shelf life and delay yellowing. Curly parsley produces very little ethylene.  Curly parsley is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for curly parsley is 30°F (-1.1°C) should be avoided.