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Ingredients: Salt, Sodium Nitrite (6.25 %), Propylene Glycol and Soudium Bicarbonate Added Red 3. Description: Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats as part of the process of making sausage or cured meat.
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🇺🇸 Ship from USA · On Agora since 2024
$8.50