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This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats. Note: The pink color will fade over time when exposed to light, this does not affect the quality. Ingredients: Salt, Sodium Nitrite (6.25%), Red FD&C #3 Dye (0.000079%). Warning: Contains Nitrite. Net Weight: 16oz
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🇺🇸 Ship from USA · On Agora since 2025
$8.39
