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Curing Salt 6.25% is a professional-grade blend of salt and sodium nitrite, ideal for preserving and curing meats like bacon, ham, sausages, and jerky. It enhances flavor, prevents spoilage, and gives cured meats their distinct pink color. Use in precise quantities for safe and delicious results.
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🇺🇸 Ship from USA · On Agora since 2026
$8.99