Cured Mangalitsa Ham

A country cured Ham. 4-5+ pounds of salty dark red meat cured to perfection with an organic cure. No nitrates or nitrites! These are the perfect ham for a family meal. Mangalitsa Ham is known for its rich and deep taste and flavor profile. "'This is a next level of ham" said one friend of Acorn Bluff upon trying it.   Order today and the family can gather around the table and enjoy an old-fashioned ham with a new and bold flavor.  Bake at 15 minutes per pound at 350*. Covered for baking except last 15 minutes, fat side up.   No nitrites, no nitrates, no sodium erythrobate, no celery powder. Salt, sugar, and time. Score the skin before cooking for crispy treats.