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Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes. Combine with ground chile peppers to season chili, fajita vegetables or meats Use in Indian Masala or curry blends Add to dry meat rubs and marinades Combine with honey and black pepper to flavor vegetables, chicken and fish Season sautéed vegetables with cumin for North African flair 1/2 c glass jar
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🇺🇸 Ship from USA · On Agora since 2026
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