Cultured Ghee

Experience the highest quality ghee you can find, crafted from the milk of 100% grass-fed A2A2 Jersey cows. Our ghee is made from organically-raised, rotationally-grazed cows, utilizing regenerative farming practices that prioritize the health of the land and animals. Ghee, often called “liquid gold” or “sacred fat,” has been cherished for centuries, originating in India between 1500 - 500 BCE as a way to preserve butter in hot climates. This clarified butter undergoes a special heat treatment to remove lactose and casein, making it shelf-stable and ideal for those sensitive to dairy. Our cultured ghee, made with cultured butter, offers a deeper, richer flavor that elevates your culinary creations, continuing its tradition as a versatile staple in both cooking and holistic health. With a smoke point of 480°F, ghee outperforms other cooking fats, making it the perfect fat for frying, searing, or sautéing at high temperatures. It’s packed with healthy fats and fat-soluble vitamins that are beneficial for your health. We package our ghee in glass only, to avoid harmful endocrine-disrupting chemicals that can leach from plastic since ghee is HOT LIQUID when it is bottled. We prioritize your health and safety, offering a product that’s as clean and pure as possible.