Culinary Spice Blends

SMOKY SOUCHONG, SPICE BLEND NO. 1 This smoky blend is amazingly versatile and delicious. It can be used as a spice rub on meat, in a BBQ sauce, or to create a more complex flavor in a soup or stew. This customer favorite is great for grilling!  (Ingredients: Proprietary blend of Lapsang Souchong black tea, onion, garlic, chili, spices, salt) MASALA SPICE, SPICE BLEND NO. 3 This fragrant and spicy chai blend will warm up any traditional black tea or your favorite cake recipe.  (Ingredients: Proprietary blend of spices and black tea) SURF'S UP SENCHA, SPICE BLEND NO. 4 If you love green tea, this lively blend is for you! Our fresh and slightly fruity green tea and spice blend creates a bright marinade, perfect for any fish (or other meat) of your choosing, and is also an excellent base for rice, noodles, or broth.  (Ingredients: Proprietary blend of Sencha green tea, lemon grass, lemon peel, onion, garlic, white pepper, salt) TEA THYME, SPICE BLEND NO. 5 This savory blend has subtle sweet hints of black currants that mingle with thyme and other herbs, making it a perfect blend for chicken—but can be used on pork or beef as well. Also great on roasted potatoes or veggies. Give your food some European flair!  (Ingredients: Proprietary blend of Black Currant tea (black tea, black currants, natural flavor), Orange Blossom tea (oolong tea, orange peel, marigold blossoms, natural flavor), citrus peel, onion, garlic, spices, salt) MEDITERRANEAN MINT, SPICE BLEND NO. 6 Class za'atar, but with our TeaHaus take! This new blend pairs amazingly well with falafel, lamb, feta—any Mediterranean cuisine.  (Ingredients: Proprietary blend of Moroccan Mint tea (green tea, nana mint), parsley, sumac berries, onion, garlic, Aleppo chili, spices, dried lime, and salt) NOTE: Every blend is net wt 2 oz (60 g)