Everyday Matcha │ MOKOMA Select Tea

This is the culinary grade matcha SUGOi Sweets uses to for all things matcha.  It is perfect for lattes, baking, and other culinary adventures.  Information: Source: Uji, Kyoto, Japan Best Before: Use as quickly as possible.  Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor.  Latte Preparation: 1. Measure 6 g tea powder.  Shift with a tea strainer (to prevent clumps) into a chawan (matcha bowl). 2. Bring water to a temperature of 80℃ / 176°F.  3. Bring 3/4 cup / 177 ml of milk (whole cow, oat, etc.) to a temperature of 80℃ / 176°F. 4. Pour 30 ml of water into the chawan with tea powder.  5. Whisk matcha to create a paste. 6. Froth milk to desired amount.   7. Pour matcha paste into drinkware, followed by frothed milk. 8. Sweeten as desired.  9. Enjoy! ❖ Try different techniques to discover your favorite.