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Cool heirloom cukes native to the Himalayas and northern India. Vigorous vines with large leaves, crackly brown skin, and a yummy fresh cucumber taste. Harvest at 4-8" to get tender fruit. Great raw or pickled, and in Asia are often stir fried! 65-75 days.
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🇺🇸 Ship from USA · On Agora since 2025
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