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A great non-alcoholic recipe featuring Iconic Ginga Syrup that is perfect to replace typically sugary ginger-ales. Cucumber Grapefruit Ginga Ale 2oz of Cucumber juice 1oz Iconic Ginga Syrup 1/2oz Iconic Grapefruit Fleur de Sel 1/2oz lime juice 4oz Sparkling water -For ultra fresh juice, peel your cucumber before juicing. Use about ½ of the cucumber to yield enough for the mocktail. -Combine all in a tall glass with ice -Garnish with a grapefruit wedge
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🇺🇸 Ship from USA · On Agora since 2025
$25.00