Grass-Finished Cube Steak

Our cube steaks are cut from lean, dry-aged, grass-finished beef and then tenderized for your convenience. These classic steaks cook quickly and give you all the flavor you expect from our beef. Cube steak is a handy cut that can save the day on a busy family weeknight, or when you need a flavorful protein boost from your breakfast or lunch. "Through good times and bad, the cube steak has remained a wallflower among meat cuts. Old-fashioned and a little mysterious, it’s a steak without pretension, or maybe a hamburger with humble aspirations." — Kim Severson Check out this award-winning Chicken Fried Steak recipe from the Urban Cowgirl, Sarah Penrod.