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Each Cube steak is 6 oz and is tenderized by pounding or cubing with a meat tenderizer and 4 to a pack. Often used for chicken-fried steak or Swiss steak recipes, cube steak is versatile and cooks quickly. It's typically pan-fried or braised, then smothered in gravy or sauce for added flavor and tenderness. We deliver throughout Northern Nevada, Northern California, and the Treasure Valley of Idaho!
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$14.99