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Crystal 50 is created through a unique kilning process that replicates the phases of traditional roasting but without applying extreme heat. This method produces a distinct crystal malt characterized by a silky toffee sweetness complemented by subtle notes of coffee and dark chocolate. It works exceptionally well in classic American Pale Ale or English Brown recipes. Specification Value Color °L 50 Protein N/A Extract FG Dry 76% Max Usage Rate 15%
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🇺🇸 Ship from USA · On Agora since 2026
$2.80