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Crystal 20 is crafted through a unique kilning process that replicates the phases of traditional roasting but avoids extreme temperatures. This creates a distinctive fully-caramelized crystal malt with prominent notes of light caramel and toffee, complemented by subtle flavors of pumpernickel and black tea. It's ideal for enhancing complexity in multi-grain lagers or classic pub ales. Specification Value Color °L 20 Protein N/A Extract FG Dry 76% Max Usage Rate 15%
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🇺🇸 Ship from USA · On Agora since 2026
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