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Finca Milan Nitrogen Fermentation Our latest Crown Jewel from Finca Milan undergoes an innovative Nitrogen Fermentation process, resulting in a vibrant, complex cup with tasting notes of Orange Blossom & Cranberries. Developed by Julio Cesar Madrid Tisnes, this cutting-edge method enhances flavor through controlled fermentation with yeast, bacteria, and nitrogen infusion. Grown at 1,650 masl in Pereira, Risaralda, this Catiope variety showcases the best of Colombian coffee innovation.
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🇺🇸 Ship from USA · On Agora since 2025
$22.50