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Traditional French croissant, prepared over 3 days. Flaky on the outside, moist on the inside, ending in a wave of buttery goodness. Looking for the best croissant in Santa Barbara? Just try it! Ingredients: flour, milk, sugar, salt, eggs, butter. Water, fresh yeast and sourdough (wild yeast).
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🇺🇸 Ship from USA · On Agora since 2025
$58.80