Sandy Croissant

💖 IMPORTANT Care Instructions  To reduce stickiness and mess,  roll it as a ball and place the squishy in the freezer for 1–2 hours before changing the ball skin If your squishy arrives a bit too puffy, try these 2 easy fixes: Knead it: Give it a good squeeze and knead for 5 minutes to help the air blend right back into the clay. Release: If there is still excess air, you can gently use a syringe to draw it out. Croissant captures the cozy, golden aesthetic of your favorite morning treat in a rich sensory squishy. Featuring a velvety-soft exterior and a soft, responsive texture, it gives way effortlessly under pressure for an incredibly smooth squeeze. Enjoy a perfect harmony of doughy softness and subtle, satisfying sandy crunch with every press.