Golden Fried Fish Nuggets

Flaky, crispy, and straight-up addictive. These plant-based fish nuggets are seasoned to perfection and fried to golden bliss. No fishy business—just soul food re-imagined. Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Seaweed. Vegetable Oils, and Spices. Contains: Soy and Wheat Net Wt. 16 oz (454 g) Serving Size: 4 nuggets (2.5 oz) Protein per Serving: 13g Baking Instructions: 1. Thaw product in refrigerator. 2. Preheat oven to 400°F. 3. Line baking sheet with parchment paper. 4. Place Fish Nuggets on baking sheet 2 inches apart. 5. Bake for 10 minutes (5 minutes each side). Air-Fryer Instructions: 1. Thaw product in refrigerator. 2. Heat air fryer to 375°F. 3. Place nuggets in single layer. Cook for 7–9 minutes, shaking halfway.