Crispy Fried Chicken Filet

Big, bold, and made to impress. This crispy vegan filet delivers the full fried chick’n experience—ideal for sandwiches, plates, or chicken and waffles. Ingredients: Non-GMO Soybeans, Nutritional Yeast Flakes, Sea Salt, Garlic Powder, Onion Powder, Flour, Calcium Sulfate, Baking Powder, Cayenne Pepper, Vinegar, Vegetable Oils, and Spices. Contains: Soy and Wheat Net Wt. 16 oz (454 g) Serving Size: 1 filet (4 oz) Protein per Serving: 20g Baking Instructions: 1. Thaw product in refrigerator. 2. Preheat oven to 400°F. 3. Line baking sheet with parchment paper. 4. Place filet on baking sheet. 5. Bake for 12 minutes (6 minutes on each side). Air-Fryer Instructions: 1. Thaw product in refrigerator. 2. Heat air fryer to 375°F. 3. Place filet in basket. Cook for 8–10 minutes, flipping once.