Criolla Extra Virgin Olive Oil

This is a wonderfully balanced, incredibly fresh-tasting, and robust oil made from a unique olive variety grown in Peru.  Grassy and herbaceous aromas are initially experienced, followed by notes of green banana, green apple, hints of mint, and green tea, making this oil incredibly complex. It is strongly fruity, quite bitter, and equally pungent.  The flavor rounds into a warming spicy finish with notes of cinnamon, black pepper, and chili pepper, with an intensity that lingers beautifully. Excellent Complements Salsa Pasta Pomodoro Chicken Beef noodle soup Ideas for use  A great dinner idea: spaghetti with garlic and Criolla olive oil! Salsa with fresh tomatoes, onions, cilantro and lemon Cook shrimp in Criolla and Lemon olive oil for fresh shrimp tacos!