Creme Brulee Powder | NEW

Bossen's launching a popular classic flavor with the Creme Brulee Powder or Crème Brûlée powder.    Elevate your menu and delight your customers like never before. Crafted with precision, this product is tailored to meet the demands of professional kitchens and amateur chefs alike, ensuring consistent quality and rave reviews every time. It is a rich and creamy dessert. The slightly burnt caramel flavor on top of a tangy and sweet creamy dessert is perfect. Create a delicious cream topping with Bossen's Creme Brûlée powder to enhance a wide range of beverages and desserts. This versatile powder can be used in a crema recipe or a pudding recipe. Check out the recipe ideas. Suggested Serving Size: 100 g per serving (3.5 oz or half a cup)  Shelf Life: 24 months Net Weight: 2.2 lbs per bag, 44 lbs per case   Country of Origin: Taiwan   what's this *Images are indicative only. Actual color may differ from the picture shown More Info Ingredients: CREAMER (GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SODIUM CASEINATE - MILK DERIVATIVE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (GLYCERIN FATTY ACID ESTER,MONO-& DIGLYCERIDES, LACTATED, SILICON DIOXIDE, CALCIUM PHOSPHATE, FLAVOR), SUGAR, SKIM MILK POWDER, CARRAGEENAN, KONJAC, POTASSIUM CHLORIDE, XANTHAN GUM, FLAVOR, LOCUST BEAN GUM, B-CAROTENE (STARCH SODIUM OCTENYI SUCCINATE, SUNFLOWER OIL, MALTODEXTRIN, B-CAROTENE, WATER, ANTIOXIDANTS (VITAMIN C, VITAMIN E)   Storage & Care: - Seal the bag after opening. - Avoid excessive heat or moisture. - Avoid constant exposure to light. - Expiration date as marked on the package. Recipe   Crema Powder : Water - 1 : 2.5 Add 60g Crème Brûlée Powder and 150ml water into a blender Turn to crema mode and whisk until whipped Pour into your choice of Tea Gently torch the top to get a delightfully crunchy crust Bonus: For Walling paste, adapt a 1:1 ration for powder and water   Pudding  Powder : Water : Whipping Cream - 1 : 3 : 2.5  Heat water and whipped cream until it boils. Switch to low heat.  Pour the Crème Brûlée powder, stirring briskly to avoid lumps. Turn off heat once done.  Pour into design molds. Freeze Overnight.  Drizzle brown sugar. Enjoy the pudding!