Cress Seeds - Creasy Greens

Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge in spring. These greens are loaded with vitamin C and other vitamins, and have historically played an important role in the diets of many people with little access to fresh vegetables in winter. “Creasies” have a spicy kick similar to watercress, but they are easier to grow since they will thrive just about anywhere you throw down the seeds, even in poor soil. Though the plant is native to Europe, it has easily naturalized in the Southeastern US, and will do the same in your garden if you allow it to go to seed. Plants grow 4-6" tall.  It’s best to direct sow Upland Creasy Greens in early fall, though they can also be sown as soon as the ground thaws in late winter or early spring. Broadcast the seeds and rake them in lightly. Greens will be ready to harvest in 20-50 days depending on the weather conditions. 1 gram packet contains a minimum of 500 seeds.