Cream Whipper

The Frieling Master (Cream) Whipper yields up to twice the amount of whipped cream when you compare it to traditional methods of making whipped cream. Plus, it’s as fast as the cream in a can but the texture and flavor is so much better. The Professional Whipper is restaurant quality and designed for cold whipped cream and mousse-like toppings. It is heavy-duty, easy to use, easy-to-clean and designed for cold and warm liquids up to 158°F. The unit includes: insulated stainless steel bottle, silicone-banded head with charger holder and cap, heavy-duty gasket, removable stainless steel nozzle, 3 decorator tips, and cleaning brush. Gasket, decorator tips and removable nozzle remove for easy cleaning.