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Tangy, fruity cranberry vinegar with bright acidity and juicy berry flavor. Made from cranberries grown by Rainier Mountain Cranberries in Pierce County, WA. Double fermented and aged over 6 months. Try it with: pickled onions, dressing for dark leafy greens, . A versatile swap for red wine or apple cider vinegar. 4.5% acidity, raw and unpasteurized
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🇺🇸 Ship from USA · On Agora since 2025
$18.00