Cranberry Thyme

Tart cranberry and fresh thyme over soft white tea. Cranberries, hibiscus, orange peel and thyme over white tea make a bright cup with tart, herbaceous flavor and a soft finish. Joey loves to sip this tea as is. Brittany enjoys it with honey and a squeeze of fresh lemon juice. Flavor notes: tart cranberry, bright citrus, herbaceous thyme, soft white tea Ingredients: white tea, cranberries, hibiscus, orange peel, thyme, organic natural flavoring Allergens: made in a facility that handles tree nuts. Caffeine: mild How to Brew Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes. Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice. Sizes Sampler (15 g, about 4 cups) · Box (30 g, about 8 cups) · Pouch (56 g, about 14 cups) Storage Up to 24 months in an airtight, light-safe container. Box Packaging Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost). Questions How should I drink it? Joey drinks it plain. Brittany adds honey and fresh lemon. Both are right. Does it have caffeine? Yes, a mild amount. It's a white tea. How many cups does each size make? About 4 (sampler), 8 (box), and 14 (pouch). Lighter or stronger, that's 3 to 5, 6 to 10, or 11 to 18 cups.