Cranberry Pecan Sourdough

Ever wish your bread felt more like a warm hug than just something to fill the plate? So many breads feel cold and impersonal—mass-produced, flavorless, and gone in a forgettable bite. That’s why we bake our Cranberry Pecan Sourdough the old-fashioned way. Slow-fermented with care and love, each loaf is full of tender crumb and rustic charm. Tart bursts of cranberry and buttery pecan crunch come together in a perfectly crisp crust—like something straight from Grandma’s kitchen. It’s the kind of bread that makes memories. Toast it up on a chilly morning with a pat of butter, or share a warm slice over tea. Every bite feels like home.  Pick up available in Aurora on Wednesdays and Sundays or Monett any day of the week.  Please allow 2 days from day of order, as we baked each order fresh on the day you pick up.