Cranberry Pear White Balsamic Vinegar

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Sweet refreshing pear with a touch of tangy cranberry tartness is excellent as a salad dressing or on fresh fruit and ice cream. Put a splash in your favorite iced tea or as a glaze for pork roast. 8.5fl oz (251mL) Ingredients: Cooked Grape Must, Wine Vinegar, Concentrated Cranberry Juice, Concentrated pear Juice, Natural Flavors. Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites For Cranberry Pear vinaigrette: 2 tsp. Dijon mustard 2 tablespoons Cranberry Pear White Balsamic Vinegar 1/2 tsp. kosher salt 1/4 tsp. black pepper 4 tablespoons mild extra virgin olive oil In a small bowl, mix together the Dijon, balsamic, salt and pepper. While whisking, drizzle in the olive oil and mix well to emulsify the mixture. Enjoy Storage Conditions - To maximize the shelf life of balsamic vinegar, keep the bottle tightly sealed after opening. Properly stored, balsamic vinegar will generally stay at best quality for about 3 years, but will stay safe indefinitely. Make sure you keep your vinegars in a closed dark bottle, in a cabinet away from sources of heat like your stove. Refrigeration is not necessary.