Cranberry Orange Scone Mix

Cranberry Orange Scone Mix offers a delightful combination of tangy cranberries and zesty orange, creating the perfect foundation for freshly baked scones. Ideal for breakfast, brunch, or afternoon tea, this mix makes it simple to prepare tender, flaky scones with minimal effort. The harmonious blend of flavors adds a sophisticated touch to your baking. Enjoy the vibrant taste of homemade scones with Cranberry Orange Scone Mix, an essential addition to any baker’s pantry. Creating these scrumptious scones couldn't be easier. Simply blend in a cup of luscious heavy cream, gently shape the dough, and effortlessly slice it into elegant wedges. In just around 16 minutes, you'll unveil these moist, delectable scones, poised for your enjoyment. These scones are a truly genuine delight to relish alongside a soothing cup of hot tea. Net Wt. 12oz. (340 grams) Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, dried cranberries, crystallized orange (citric acid, orange oil, orange juice). Contains: Wheat PREPARATION INSTRUCTIONS: You will need: 1 cup whipping cream Floured cutting board Baking sheet Preheat oven to 400°F. In large bowl combine scone mix with 1 cup whipping cream. Gently mix until sticky ball forms. Turn onto floured cutting board, knead about 10 times. Pat into a circle 1 inch thick; cut into 8 large or 16 small wedges. Place onto baking sheet and bake for 14-16 minutes, until lightly brown. Serve with butter, jam, or your favorite topping.  Optional Glaze: 2 cups confectioners' sugar 3 tablespoon milk or whipping cream 1 teaspoon vanilla extract Whisk together sugar, milk, and vanilla extract and drizzle over cooled scones