Cozy Mediterranean Cooking Bundle

When the weather turns cold, the Mediterranean kitchen turns to lentils, bulgur, and warm spices. This bundle brings together the pantry staples behind some of the region's most beloved comfort foods, from silky Turkish-style red lentil soup to hearty bulgur kofte. They're simple, nourishing, budget-friendly meals that come together on a weeknight and taste even better the next day. Include in the bundle: Nocellara Italian Extra Virgin Olive Oil: Made from Nocellara del Belice olives grown in Agrigento, Sicily. It's a medium-intensity oil with fresh tomato and vegetable aromas and a mildly bitter, spicy finish, which is lovely drizzled over soups and grains. Organic Ground Cumin: Distinctly warm and earthy. It's the backbone of lentil soups, stews, and grain dishes. Organic Ground Coriander: Warm, nutty, and citrusy. It balances cumin's earthiness perfectly. Organic Ground Allspice: Adds gentle warmth and depth to soups, stuffed vegetables, and grain dishes. Ras El Hanout: A warm North African blend that makes stews and roasted vegetables taste like they simmered all day. Organic Red Split Lentils: Packed with protein and fiber. They cook quickly and melt into silky, creamy soups with no soaking required. Extra Fine Bulgur: A nutritious grain made from hard red winter wheat. It softens quickly in hot water, making it perfect for tabbouleh, kibbeh, and lentil kofte.