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England, 1830's, regarded by the British as the best-flavored apple. It yields an excellent apple for desserts, pies, cooking, and cider. Medium in size, orange and red striped, tender, aromatic with yellow flesh. Ripens mid-September to mid-October. Best for zones 4-10 ~Section 2~
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🇺🇸 Ship from USA · On Agora since 2025
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