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Beef Rib Steak-Frenched AKA The Cowboy Steak Bold, Flavorful, and unapologetically western - our Cowboy Steak is a true showstopper. Cut from the rib of our home-raised, grain-finished steers, this bone-in ribeye is "frenched" for a stunning presentation and dry-aged 14-21 days to deepen its rich, beefy flavor. Perfect for the grill or cast iron, this thick, marbled cut delivers a tender bite and robust taste that only dry aging can provide. Whether you're celebrating something special or just craving a serious steak, the Cowboy Steak brings ranch-raised quality straight to your plate. 100% home-raised beef Dry-Aged 14-21 days for depth of flavor Frenched bone for dramatic presentation Best grilled or reverse-seared to medium rare Savor the kind of steak you won't find at the grocery store - raised with care, aged for flavor, and ready to impress!
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2025
$59.00