Texas Salt Co. Cowboy Salt®

Texas Salt Co. Cowboy Salt®: The Award Winning Pecan Smoked Garlic Rosemary Blend Texas Salt Co. Cowboy Salt® is the blend that built the brand’s reputation. Crafted from Pacific Ocean flake sea salt, infused with garlic and rosemary, and slow smoked over Texas pecan wood for days, this bestselling smoked salt delivers deep, savory character with a rich aromatic finish. Texas born and award winning, Cowboy Salt® brings together bold smoke, herbaceous rosemary, and savory garlic in a perfectly balanced finishing salt. The light flake texture provides a satisfying crunch and quick dissolve, making it ideal for steak, baked potatoes, and grilled meats. Why You’ll Love It Bestselling Texas Salt Co. blend Pacific Ocean flake sea salt base Infused with garlic and ground rosemary Slow smoked over Texas pecan wood for days Award winning and Texas crafted Best On Grilled ribeyes and strip steaks Baked potatoes with butter Smoked brisket and beef ribs Grilled chicken and pork chops Roasted vegetables The pecan smoke adds subtle sweetness and depth while the rosemary delivers a fragrant herbal note that pairs especially well with beef. Texas Salt Co. Cowboy Salt® is best used as a finishing salt to preserve its layered aroma and texture. Who’s This For? Steak lovers wanting a premium finishing salt Backyard grillers who love pecan smoked flavor Home cooks building a serious seasoning lineup Anyone looking for an award winning gourmet salt Pro Tips Sprinkle over steak immediately after slicing for maximum aroma. Add to hot baked potatoes with butter for savory depth. Use lightly on roasted vegetables right before serving. Blend into softened butter for a pecan smoked herb butter. Available Sizes Standard jar Texas Size 9oz Industrial Bulk 5lbs FAQ What makes Cowboy Salt® different from other smoked salts? It combines pecan wood smoke with garlic and rosemary for a layered flavor profile rather than smoke alone. Is this best used during cooking or after? It works best as a finishing salt to preserve the smoke and herb aroma. Is Cowboy Salt® very smoky? It delivers noticeable pecan smoke depth balanced with savory garlic and herbal rosemary. What dishes pair best with Cowboy Salt®? It pairs exceptionally well with steak, baked potatoes, grilled meats, and roasted vegetables. Ingredients: Smoked Sea Salt, Garlic Powder, Ground Rosemary