Cowboy Casserole

Ground Beef, Sweet Corn, Cheddar Cheese, and Shredded Potato We're talkin' hearty ground beef and sweet kernels of corn, all hugged in a blanket of melty, glorious cheese. And for that satisfying, golden-brown crunch, shredded potatoes! This is the kind of stick-to-your-ribs goodness that fuels any adventure!  35g of protein Ground beef   2 Servings per pouch  14-minute cook time Gluten-free This product has been lab tested with an extended shelf life and will have a minimum of three years to consume until its expiration date. Important WARNING for California Residents Ingredients Cowboy Casserole INGREDIENTS: (notice how many you can pronounce!) Dried Red Beans, Ground Beef (Beef, Salt), Onion, Dried Grated Potatoes, Corn, Dried Tomato Flakes, Chedder Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sour Cream Powder (Cultured Cream, Nonfat Milk), Tamarind Powder, Extra Virgin Olive Oil, Sweet Rice Flour, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dried Cilantro, Dried Leeks, Garlic Powder, Ancho Chili Powder, Sea Salt, Ground Cumin, Ground Coriander, Sweet Paprika Powder, Chipotle Chili Powder, Dried Oregano, Black Pepper CONTAINS: Milk FAQS Holy protein! Is that a typo? Nope, it’s true! There are 35 grams of protein in this pouch. Whether you’re trekking through the backcountry or just need something seriously satisfying after a long day, this meal’s got your back. It’s one of our highest-protein offerings yet, built to keep you going strong. Is this meal spicy? No way!  SEE FAQ PAGE Cooking Directions Cowboy Casserole Directions X Tear pouch open and REMOVE oxygen absorber  X Add a little less than one and a half cups (325ML) of BOILING (yes, boiling) water to bag. X STIR and reseal. HANG OUT for 14 minutes. Think about how big the universe is. X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.