Country Cured, Peppered Side Meat

A sho’ nuff country treat, our peppered side meat will be a hit at your breakfast table and also in your Italian dishes that call for cured pork. It’s simply out of this world.  Try them in your shrimp and grits to add a hearty kick!  This is the real deal. (Cast iron skillet not included, but we’ve got those too.)  We’ll send you 24 oz. of the best side meat you’ve ever put in your mouth…enough to satisfy a big crowd.