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This flavor-packed, tender steak is taking over fine dining menus across the country and globally! Also known as Picanha, it is cut from the sirloin cap. With tender muscle covered by a nice fat cap, this is a juicy and savory cut that we further butcher into individual steaks as well. The roast is best cooked in the oven or smoked slowly.
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🇺🇸 Ship from USA · On Agora since 2025
$45.00