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We traveled to Italy for a cheesemaking class, and it is there that we fell in love with sheep milk Ricotta. It is a totally different experience than we had ever had before and changed our perspective on Ricotta from being an ingredient to something that can be a standout feature. Creamy and sweet with the richness of our sheep's milk shining through. 12 oz
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🇺🇸 Ship from USA · On Agora since 2026
$10.00