Passport Costa Rica Tarrazú Coffee

In 1928, siblings Manuel and Romelia Rojas were among the first families to plant coffee in Tarrazú. This coffee is harvested from the region near the Palmichal rainforest. It is a great example of the cooperative coffee system at work in terms of fair prices, environmental concerns, and coffee quality. The rich, volcanic soil and dry cool nights of Costa Rica gives this coffee a smooth taste. Developing a sustainable coffee culture by protecting and improving the environment, maintaining a high-quality, and positive economic impact the community.The soil, climate and altitude of Tarrazú produce coffees that are tremendously distinctive. Cupping notes: Milk chocolate, citrus, caramel, hints of tropical fruit. Bright acidity, creamy body. Region Tarrazu Growing Altitude 1,200-1,800 meters Arabica Variety Caturra, Catuai Harvest Period December-March Milling Process Washed, drum drying Aroma Brown sugar, nutty, floral Flavor Citrus, chocolate, tropical fruit Body Round Acidity Bright Acidity Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!