SOÑORA - Costa Rica

Grown in Tarrazú, Soñora takes on a different dimension through its anaerobic natural processing. Here, harvested cherries are sealed in oxygen-free tanks for a controlled fermentation, allowing sugars to break down more slowly, intensifying the coffee’s natural sweetness and full-bodied richness. Once fermentation is complete, the cherries are carefully dried under partial shade, preserving their intricate flavors. The result is a structured, elegant cup with deep cabernet-like complexity, subtle apricot and bergamot aromatics, and a smooth, lingering finish. While Sañeri highlights vibrant, fruit-forward brightness, Soñora leans into a velvety, wine-like depth, showcasing how careful processing and altitude shape the farm’s unique coffees.