Costa Rica Tarrazu La Pastora

ROAST Medium SWEETNESS Medium-High ACIDITY Medium-High BODY Medium FLAVOR  Orange, Milk Chocolate, Honey VARIETY Catuai, Caturra ALTITUDE 1300 MASL PROCESS Fully Washed In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the region. This coop has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazú. Today the Coop assists its more than 5,000 members with technical assistance, low-cost loans, and affordable fertilizers. About 80% of their members are small producers with farms of 4 hectares or less. This level of control allows for constant evaluation which leads to consistent quality year after year