Costa Rica Alajuela – Medium Roast

Clean, smooth, and naturally sweet—this is a bright, easy-drinking coffee with a refined and refreshing finish. Smooth, bright, and naturally sweet with a crisp finish. Flavor Experience: A clean, well-balanced cup featuring sweet apple brightness, rich raisin depth, and a smooth honey finish that delivers a naturally sweet and refreshing experience. Why Customers Love It: This coffee is incredibly easy to drink—smooth, slightly sweet, and perfectly balanced, making it a go-to choice for everyday coffee lovers. Origin Highlights: Sourced from micro farms in the Alajuela region of Costa Rica, this coffee is grown in nutrient-rich volcanic soil and carefully processed to highlight its clean, vibrant character. Perfect For: • Fans of smooth, easy-drinking coffee • Those who enjoy light fruit sweetness • Medium roast lovers • A clean, refreshing daily cup Details: Roast: Medium Region: Alajuela, Costa Rica Altitude: 1300–1445 meters Soil Type: Volcanic loam Tasting Notes: Sweet apple, raisin, honey Varietals: Caturra, Catuai Process: Eco-pulped and sun dried Carefully grown and processed with sustainability in mind, this Costa Rican coffee delivers a clean, balanced cup that highlights both quality and craftsmans